Berbere sauce is an Ethiopian spice blend that’s made of 38 ingredients, which give it its complex, sweet and spicy flavor. Berbere is the word used in Amharic (the official language of Ethiopia) to mean “spice” or “hot pepper”. It’s not just a spice but also a combination of herbs and other ingredients such as […]
The coffee ceremony is a ritual that has been practiced in Africa since the early 20th century. It’s a way to socialize and bring people together, and it has become especially popular in Eritrea and Ethiopia. This Ceremony is the popular Ethiopian/Eritrean coffee ceremony and a way of socializing. You can expect to spend about […]
Injera is a thin, spongy flatbread made from teff flour. Teff is actually an ancient grain that has been cultivated in Ethiopia and Eritrea for centuries but has only recently been introduced to the United States (and other countries). Injera is a spongy flatbread made from teff flour, an ancient grain that dates back to […]
Berbere is a complex, earthy, and spicy blend of spices with a mild heat. Berbere is a spice blend that is integral to many Ethiopian and Eritrean dishes. It’s a complex, earthy and spicy blend of spices with a mild heat. The term berbere refers to the condiment as well as the peppers used in […]
Ethiopian and Eritrean cuisine use a similar name for their staple dishes. If you’re going to be a citizen of the world and eat like one, it’s helpful to know your way around Ethiopian food. Ethiopians have been eating injera since prehistoric times, and Eritreans have their own version using different spices called tibs or […]
Meaza Berbere Spicy Sauce is a special sauce which can be used on meat, fish and vegetables. The Berbere Spice is produced by chefs who understand how to make it, therefore you can taste the authentic taste of Ethiopia’s and Eritrea’s best dish. The secret ingredient of Meaza Berbere is our special spices which gives […]