We adopt a policy of excellence and creativity in our food industries to meet the aspirations of our customers to cover their need.
We focus on quality according to international standards, we chosen the finest types of processing machines to our customers in preserving the, safety and food.
To be unique in the world of African “Habasha” and partially food, we bring what new in the world of food and provide all our customers need to happy.
MEAZA specializes in East African “Habasha” prepared and prepared food. Our products mainly focus on the “Habasha particularly the spicy of them “Zigni, Pasta, chips, etc. in a way maintains its nutritional value along with freshness and safety.
We stand as a prominent contributor to the international efforts to preserve environmental health and sound hygienic lifestyle.
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To keep up with the global nature of today world’s life-style tempo without the dismissal of unique cultural features.To help you to stay connected with the taste, flavor and mood that keep you in touch with your uniqueness.
To save you time and effort of preparing your favorite meal, not to mention other environmental and safety side effects.To bring your own or favorite meal to you at the time and place you choose.
MEAZA specializes in East African “Habasha” prepared and partially prepared food.
We stand as a prominent contributor to the international efforts preserve environmental health and sound hygienic lifestyle.
We stand as a prominent contributor to the international efforts preserve environmental health.
"YUM! My mom always made this dish at home (Yemen) and so was overjoyed to find the ingredients for the berbere pepper. We always had this dish with chicken and with some boiled eggs thrown in and so I made this with one whole chicken and 3 boiled eggs added in at the end. Lovely "
"It was my first experience tasting Abyssinian food
Fabulous. Very delicious "
"Very delicious sauce I liked "
"Wow! My husband and I both love hot food, but this was so hot that I could only eat a few bites...haha! My husband loved it, but even he had to add some yogurt to it to cool it down. We made it exactly as directed, except The flavors were good and I will probably make again but with a little less cayenne (probably 3-4 tbsp next time). I served mine over cooked millet and the husband ate it on a pita bread (we didn't have any injera around). "
"We were all excited! We really enjoyed it. We'll definitely get that a lot now. Also perfect for the slow cooker, I also made the Kibbeh myself. What can I say: awesome! "
"High Quality And Perfect Tasty "
We stand as a prominent contributor to the international efforts to preserve environmental health.